Category Archive for: ‘Cooking’

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  Katsuo Tataki

  14

  by Totos on 03-01-14 in Cooking, Recipe

  Katsuo Tataki is a form of sashimi. Japanese have been …

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  Shabu Shabu Sashimi

  0

  by Totos on 11-22-13 in Cooking, Recipe

  Shabu Shabu is a form of Nabe cooking. You have …

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  Pon-Zu, the refreshing citrus sauce

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  by Totos on 11-22-13 in Cooking, Seasoning

  Ponzu is an essential Japanese dipping sauce for Nabe cooking. …

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  Sake Happou – All-round Japanese Seasoning

  8

  by Totos on 11-07-13 in Cooking, Seasoning

  If there’s one thing I would share with my fellow …

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  How to fillet a fish / Skin it with “silver” on!

  4

  by Totos on 01-23-13 in Cooking

  Filleting for Sashimi To slice out sashimi, you need to …

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  Ike Jime Part 2 – What “closing” does to the fish?

  52

  by Totos on 12-04-12 in Cooking

  Why Ike Jime closing is needed Let’s look at the …

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  Ike Jime Part. 1 – How to keep your fresh catch fresh

  16

  by Totos on 12-04-12 in Cooking

  Hasn’t it occurred to you that when you bring home …

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